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MICHELIN Guide 2020

The Butcher's son

  • Boomgaardstraat 1, Antwerpen, 2018, Belgium
  • 54 - 84 EUR • Traditional Cuisine
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide 2020

The Butcher's son

  • Boomgaardstraat 1, Antwerpen, 2018, Belgium
  • 54 - 84 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

The former De Koninck brewery is the perfect blend of smart, urban design. Red meat showcased like artwork in display cabinets reminds the visitor that meat is the star of the show here; it is traditionally prepared by the chef and served with delicious side dishes. Balanced flavours come above all else at The Butcher’s son.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Specialty
  • Lauwe kalfskop met tartaarsaus en hersenen
  • Filet pur à la villette met een jus van ossenstaart
  • Carré confituur met vijg, braambes en zure room

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+32 3 230 16 38
Opening hours
Closed: 18-26 July, 21 December-2 January, Saturday, Sunday

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