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MICHELIN Guide Austria 2020

Gasthaus Seidl

  • Ungargasse 63, Vienna, 1030, Austria
  • 28 - 59 EUR • Traditional Cuisine, Market Cuisine
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MICHELIN Guide Austria 2020

Gasthaus Seidl

  • Ungargasse 63, Vienna, 1030, Austria
  • 28 - 59 EUR • Traditional Cuisine, Market Cuisine
MICHELIN Guide’s Point Of View

This simple, friendly restaurant in Vienna’s 3rd district - not far from Schloss Belvedere, the Vienna Konzerthaus and the Stadtpark - serves an interesting mix of traditional and modern cuisine. Top-quality produce is transformed into pleasantly uncomplicated dishes such as fillet of salmon trout with creamy romaine lettuce and fried chicken with potato and lamb’s lettuce salad. The owner is always happy to recommend his favourite wines.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Marinierter Oktopus mit geräucherter Spitzpaprika und knuspriger Salsiccia
  • Geschmortes Lamm mit breiten Bohnen, Polenta und Sarriette-Jus
  • Kürbistarte mit Maronicrème und Vanille

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+43 1 7131781
Opening hours
Closed: 24-31 December, lunch : Monday-Friday, Saturday, Sunday

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