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MICHELIN Guide Austria

Gasthaus Seidl

  • Ungargasse 63, Vienna, 1030, Austria
  • 30 - 59 EUR • Traditional Cuisine, Market Cuisine
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Austria

Gasthaus Seidl

  • Ungargasse 63, Vienna, 1030, Austria
  • 30 - 59 EUR • Traditional Cuisine, Market Cuisine
MICHELIN Guide’s Point Of View

This simple, friendly restaurant in Vienna’s 3rd district - not far from Schloss Belvedere, the Vienna Konzerthaus and the Stadtpark - serves an interesting mix of traditional and modern cuisine. Top-quality produce is transformed into pleasantly uncomplicated dishes such as fillet of salmon trout with creamy romaine lettuce and fried chicken with potato and lamb’s lettuce salad. The owner is always happy to recommend his favourite wines.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Rosa Kalbsfilet mit Spargel, Radieschen, japanischer Dottercreme & Sardinen-Aioli
  • Geschmorte Kalbsbackerln mit Nussbutterpüree, Navetten und Estragonjus
  • Beeren im Sektgelee mit Granita von der Wassermelone und griechischem Joghurt

Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • X Visa credit card

Information

+43 1 7131781
Opening hours
Closed: 2-15 August, 24 December-6 January, lunch : Monday-Friday, Saturday, Sunday

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