MICHELIN Guide 2019
Edvard
- Schottenring 24, Wien, 1010, Austria
- 33 - 158 EUR • Modern cuisine
MICHELIN Guide 2019
Edvard
- Schottenring 24, Wien, 1010, Austria
- 33 - 158 EUR • Modern cuisine
MICHELIN Guide’s Point Of View
- m One Star • High quality cooking, worth a stop
- ô Very comfortable
Specialty
- Flusskrebse, Butternusskürbis-Bisque, Chorizo, weiße Coco-Bohnen, Muskatgarbe
- Falsches Ei "alla carbonara anno 2013", Fregola Sarda, Lardo, Flower Sprout
- Saint Pierre, Salzteig-Kohlrabi, Dashi Beurre Blanc, Mönchsbart, Bronzefenchel
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