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MICHELIN Guide 2019

Edvard

  • Schottenring 24, Wien, 1010, Austria
  • 33 - 158 EUR • Modern cuisine
m
MICHELIN Guide 2019

Edvard

  • Schottenring 24, Wien, 1010, Austria
  • 33 - 158 EUR • Modern cuisine
MICHELIN Guide’s Point Of View

This elegant gourmet restaurant offers a successful marriage of the modern and classic, both in its sophisticated aromatic cuisine and the accomplished, pleasantly informal service. The excellent wine suggestions and good wines by the glass are also worth a mention.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable
Specialty
  • Flusskrebse, Butternusskürbis-Bisque, Chorizo, weiße Coco-Bohnen, Muskatgarbe
  • Falsches Ei "alla carbonara anno 2013", Fregola Sarda, Lardo, Flower Sprout
  • Saint Pierre, Salzteig-Kohlrabi, Dashi Beurre Blanc, Mönchsbart, Bronzefenchel

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+43 1 2361000
Opening hours
Closing: 29 july - 25 august, monday, sunday. Contact the establishment to check this information.

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