Restaurants
Udonya Kisuke
- 4-1 Tsurunocho, Kita-ku, Osaka, 530-0014, Japan
- ¥ · Udon
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Udonya Kisuke
- 4-1 Tsurunocho, Kita-ku, Osaka, 530-0014, Japan
- ¥ · Udon
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Customers queue up day after day at this popular shop. The udon is made from wheat flour from different regions, which is mixed and then let stand to enhance springiness and elasticity. Tempura of tai fish sausage and onsen tamago covered in broth are favourites. The egg-pot udon is served ‘Kisuke style’: entwined with egg and with dipping sauce ladled over it. ‘O-atsu’, noodles covered in hot broth, came about from customers saying they wanted to eat them in winter, too.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
Information
