Under the helm of famous chef Érick Jacquin, best known for his appearances on MasterChef, this bistro-style restaurant serves sophisticated cuisine inspired by the chef’s French roots. Occupying a striking building with a completely black façade and red doors, the interior is no less impressive with its myriad paintings and embellishments that add to the typically French ambience. To enjoy the experience to the full, we recommend the delicious langoustine ravioli served with vegetables and a Sauternes emulsion with ginger, or the classic duck foie gras, accompanied by caramelised bananas, an orange reduction and bitter chocolate. A seven-course surprise tasting menu created by the chef is also available, alongside the à la carte and a midweek “executive”-style menu.