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Bris'Art Culinaire

39 avenue Louis-Lajarrige, La Baule, 44500, Frankreich
€€ · Moderne Küche, Marktküche
Solo-Essen
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Neu

Bris'Art Culinaire

39 avenue Louis-Lajarrige, La Baule, 44500, Frankreich
€€ · Moderne Küche, Marktküche
Solo-Essen
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.

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