Restaurants
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, Hongkong
$$$
·
Innovativ
Reservierungen möglich
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, Hongkong
$$$
·
Innovativ
Ein Stern: eine Küche voller Finesse
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.
Ort
Montag
12:00-15:30
18:30-22:30
Dienstag
12:00-15:30
18:30-22:30
Mittwoch
12:00-15:30
18:30-22:30
Donnerstag
12:00-15:30
18:30-22:30
Freitag
12:00-15:30
18:30-22:30
Samstag
12:00-15:30
18:30-22:30
Sonntag
geschlossen
