Restaurants
Manta
                            
                                Carr. Federal 1 Km. 5, Fracc. A, L-21, Cabo San Lucas, 23456, Mexiko
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Mexikanisch, Fusion
                                
                                
                            
                        
                        
                    Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findenManta
                            
                                Carr. Federal 1 Km. 5, Fracc. A, L-21, Cabo San Lucas, 23456, Mexiko
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Mexikanisch, Fusion
                                
                                
                            
                        
                        
                    
                    
                        Set within the Cape Hotel in a stunning space that frames picture-perfect views of Cabo's famed Lands End, this modern dining room under Enrique Olvera's umbrella isn't just impressing with its good looks. The contemporary Mexican cuisine is punctuated by clear Peruvian and Japanese influences. Offered as a tasting menu and à la carte, expect bold dishes from a kitchen that's unafraid of bringing the heat. Begin with sashimi or a Peruvian ceviche before savoring a refreshing melon salad with diced honeydew and cantaloupe in a leche de tigre fueled by yuzu. Next, a sweet potato with a tamarind and soy crust in an almond mole is at once simple and elegant. From Korean fried chicken and tempura fish tacos to cochinita served in bao buns, Asian accents run from beginning to end on the à la carte menu.
                    
                
            Ort
                                    Montag
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Dienstag
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Mittwoch
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Donnerstag
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Freitag
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Samstag
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Sonntag
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        