Michelin Guide

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

Discover more about our award for good quality, good value cooking

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

At Inis Meáin Restaurant & Suites, on the remote Aran Island of Inishmaan

Three new cities are featured in the guide for the first time.

Five new two-starred restaurants are included in this year's guide.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

The prestigious red guide features 632 starred establishments.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

Uliassi is the newest restaurant to receive the three-star accolade.

Five restaurants from the 2018 guide have been elevated in the most recent edition of the book.

Twenty-seven new restaurants earn the designation in the latest red guide.

This year's guide includes a total of 2,108 restaurants.