Restaurantes
scaglia
6-39-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japón
¥¥¥
·
Italiana
Ideal para
Comer solo
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6-39-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japón
¥¥¥
·
Italiana
Ideal para
Comer solo
The name means ‘fish scales’, and this restaurant is all about fish. Preparations are simple—carpaccio, soup, char-grilling—keeping the emphasis on the ingredients. Having apprenticed in Liguria, a region of Italy that faces the Mediterranean Sea, the chef shows his skill in his seafood pastas. Desserts such as tiramisu and panna cotta are traditional favourites with modern refinements.
