Restaurantes
Kagurazaka Marutomi
3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japón
¥¥¥
·
Japonesa
Ideal para
Comer solo
Grupos
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarKagurazaka Marutomi
3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japón
¥¥¥
·
Japonesa
Ideal para
Comer solo
Grupos
Wagyu beef is the tie that binds the family of Kenichi Onodera. He named his restaurant ‘Marutomi’ after his grandfather’s cattle farm, and his parents ran a butcher’s shop in Ichinoseki. For that reason, he focuses on wagyu from Iwate Prefecture. Char-grilled and fried items are on the menu, as is sukiyaki with edible wild plants and matsutake mushrooms. The menu changes twice monthly, so a wide range of ingredients are sourced. The combination of traditional multi-course meals with beef dishes is pure Onodera.
