There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his own words, the chef, inspired by the surrounding environment, seeks to "promote the values of a natural, cultural, evolutionary, social and artistic cuisine.” Two tasting menus are proposed, Orgânico (vegetarian) and Ensaios Sensoriais (Sensory Rehearsals) with incredible dishes such as Violet Prawn & Moqueca and the Sea Bass & Curry.