Restaurantes
Kyomachibori Nakamura
                            1-17-9 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Tonkatsu
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        Reservar una mesa
Kyomachibori Nakamura
                            1-17-9 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Tonkatsu
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        
                                    Bib Gourmand : nuestras mejores relaciones calidad-precio
                                
                            
                    
                        The allure of tonkatsu in prix fixe dining. A wide range of cuts, including tenderloin, shoulder and ham, are served by the slice. Pork is deep-fried in lard at low temperatures, slow cooked in the lingering heat to produce meat overflowing with juiciness. Multiple brands of pork loin are on offer, so you can compare the texture of the meat and how the fat melts in the mouth. The meal ends with either katsudon or minced-pork cutlet curry. There’s more to fried pork than you ever realised.