Restaurantes

Butchery & Wine

ul. Żurawia 22, Varsovia, 00 515, Polonia
€€ · Carnes a la parrilla, Tradicional
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Butchery & Wine

ul. Żurawia 22, Varsovia, 00 515, Polonia
€€ · Carnes a la parrilla, Tradicional
Bistró
The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include homemade black pudding and Kashubian style fish soup.

Localización

Lunes
12:00-22:00
Martes
12:00-22:00
Miércoles
12:00-22:00
Jueves
12:00-22:00
Viernes
12:00-22:00
Sábado
12:00-22:00
Domingo
12:00-20:00

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