This space in the multifaceted Kulturhof is geared towards the traditional German card game "Schafkopf". But four days a week, it becomes a fine dining restaurant with four tables. A set menu with pleasingly pared-down dishes is proposed – these range from down-to-earth to classic or modern and creative. A vegetarian version of the menu is also available. Martin Bielik, your dedicated sommelier, provides astute wine recommendations. An amusing touch: the menu and wine list are laid out on the table as if they were a game of cards.