Restaurants
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
The Best MICHELIN Guide Hotel Spas in Doha
Beyond the Qatari capital’s growing skyline and fascinating cultural landmarks is a world of wellness awaiting weary travellers.
Where to Eat and Stay During Dubai Fashion Week
From skyline-defining hotels to restaurants serving couture-worthy cuisine, here’s where the fashion set stays, dines, and are seen in Dubai.
What’s the Secret? Master Lotus Pastries with these Expert Tips
MICHELIN-selected Hutong’s chef Ren Dingxu gives his insights into crafting this Cantonese delicacy in a modern way.
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
Where to Enjoy Brunch in Abu Dhabi
Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
