Bangkok

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

There’s never been a better time to drink, eat and be merry at Bangkok’s hotel rooftop bars.

So you can roll like a VIP in the Thai capital.

The ins and outs of the most outstanding hotels in the country.

One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.

The MICHELIN Guide announces top honors for Thai hotels in 2024.

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

Sukhumvit is a lot of things to a lot of different people. Here’s what you need to know about Bangkok’s thriving neighbourhood.

All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.

In our 'My City With' series, the MICHELIN Guide invites you to explore Bangkok through the perspective and tastes of Chef Chalee Kader, a homeboy of the Thai capital.