On the fringes of Borough Market, on the upper floor of a rather oddly shaped building, you will find some of the best Greek cooking in London. OMA is the spot that the capital’s Hellenic food enthusiasts have been crying out for, with a kitchen team who demonstrate immense skill across an extensive range of dishes. The menu of sharing plates – seven to share between two is about right – include breads, spreads, skewers and crudo, alongside a brilliant red prawn 'giouvetsi' with a creamy orzo base and intense shellfish flavour. Service is smooth and informative, while the pacing is spot on.