The teams behind Bait Maryam, Orfali Bros and Shabestan tell us what it takes to run the well-loved establishments that make you feel like you're part of the family.

These are the 10 plates that represent the very best of Dubai’s diverse food scene, according to chefs of the city's leading MICHELIN restaurants. How many have you tried?

There’s so much more to Japanese cuisine than just sushi and maki rolls. Singaporean chef-owner Reif Othman tells us what he’s bringing to the table in Dubai at REIF Japanese Kushiyaki

Creating a restaurant centred on local produce, seasonality and sustainability might sound “insane” for many in the UAE – but it’s just the ticket for Teible. Its executive chef explains why

Palestinian-Jordanian Executive Chef Sara Aqel tells us why the female-led concept at Fi’lia Dubai was her calling

Is it possible for one to serve borderless cuisine without losing their cultural identity? At Dubai’s Bib Gourmand-awarded restaurant Orfali Bros, three brothers from Aleppo joined forces to break culinary rules while maintaining their respect for Syrian culture

The MICHELIN Guide Dubai 2022 recognised 14 restaurants with a Bib Gourmand distinction. Check them out and learn what our MICHELIN Guide inspectors have to say about them.

Among the 11 restaurants that received MICHELIN Stars in the MICHELIN Guide Dubai 2022 are two new 2-Star restaurants and nine new 1-Star restaurants. Here's what caught the eyes—and the tastebuds—of our MICHELIN inspectors at each venue.

From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.