This is the gourmet niche of the hotel bearing the same name, one of the most luxurious in the Gardena valley: a cosy room of contemporary minimalist elegance, with an intimate atmosphere, the stage on which chef Mario Porcelli, an Apulian who has been in the Dolomites for years, works, juggling with style and skill the flavours of his homeland and local tastes. There are three tasting menus on offer (Tradition in Evolution, Homage to the Dolomites and Terra, the vegetarian proposal) with dishes that can also be taken from the à la carte menu by crossing them, and all end with a triumph of desserts and small pastries to remember, along with the initial varied selection of breads and leavened products.