Restaurants
TROIS VISAGES
7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
Cuisine:
French, Contemporary
Price:
¥¥¥
Good for:
Solo dining
Farm-to-table
Reserve a table
TROIS VISAGES
7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
Cuisine:
French, Contemporary
Price:
¥¥¥
Good for:
Solo dining
Farm-to-table
The menu card is designed like vocabulary flip cards, inviting guests to flip through the pages with growing anticipation. The enoki mushroom sausage was born from an encounter with a passionate producer, while the consommé, made from spent hens, embodies a deep respect for ingredients. The restaurant’s name means ‘Three Faces’, reflecting the interconnected roles of producers, guests, and staff. Their shared story unfolds through each course.
"We strive for food sustainability. We grow our vegetables and herbs using natural farming methods. We use cut ends as compost, giving them back to our in-house garden. To reduce food loss, we accept discarded whey and hens that no longer lay eggs. We use Japanese ingredients exclusively, to support livestock farming and reduce food mileage."
Reserve a table
