Restaurants
Rasa Rasa
59 Gat Lebuh Chulia, George Town, 10300, Malaysia
Cuisine:
Peranakan
Price:
$
Good for:
Family Friendly
Reserve a table
Rasa Rasa
59 Gat Lebuh Chulia, George Town, 10300, Malaysia
Cuisine:
Peranakan
Price:
$
Good for:
Family Friendly
Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.
Location
Reserve a table
Dining Out
4 min.
4 min.
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
Features
3 min.
3 min.
Iconic Dishes: Nasi Lemak, the Quintessential Malay Breakfast
The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.
