Restaurants
Etxanobe Atelier
Juan de Ajuriaguerra 8, Bilbao, 48009, Spain
€€€€
·
Creative
Chef's Table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Etxanobe Atelier
Juan de Ajuriaguerra 8, Bilbao, 48009, Spain
€€€€
·
Creative
Chef's Table
A restaurant with an unusual setting in a former glass factory in the centre of Bilbao which has managed to retain a few vestiges from its past.
Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) where you can discover intriguing dishes such as cold anchovy lasagne in a fresh tomato sauce, or hake with seaweed, mussel juice and saffron. They rely on the latest technologies so that, in their own words.... ‘ephemeral experiences become unforgettable memories’. Fun fact: The chef surfs almost every morning before entering the kitchen, and this sport fits perfectly with his philosophy: ‘you have to adapt to the rhythm of each wave, as well as to each service.’
Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) where you can discover intriguing dishes such as cold anchovy lasagne in a fresh tomato sauce, or hake with seaweed, mussel juice and saffron. They rely on the latest technologies so that, in their own words.... ‘ephemeral experiences become unforgettable memories’. Fun fact: The chef surfs almost every morning before entering the kitchen, and this sport fits perfectly with his philosophy: ‘you have to adapt to the rhythm of each wave, as well as to each service.’
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