Restaurants
Flore
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Gastronomy & Sustainability
"Because we restrict ourselves to a 'small’ group of farmers, foragers, fishermen and hunters with a heart for nature, we learn about new products and flavours every day. We serve an entirely plant-based menu, in which the Dutch spectrum of ingredients is larger than I ever expected. All our seafood for the Ocean menu is caught in the North Sea and Wadden Sea by sustainable boats."
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
- Valet parking
- Wheelchair access
Credit cards accepted