Restaurants
MASHIRO
2F, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan
Cuisine:
Contemporary
Price:
¥¥¥¥
Good for:
Chef's Table
Reserve a table
MASHIRO
2F, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan
Cuisine:
Contemporary
Price:
¥¥¥¥
Good for:
Chef's Table
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
Location
Monday
12:00-14:00
18:00-21:00
Tuesday
12:00-14:00
18:00-21:00
Wednesday
closed
Thursday
12:00-14:00
18:00-21:00
Friday
12:00-14:00
18:00-21:00
Saturday
12:00-14:00
18:00-21:00
Sunday
12:00-14:00
18:00-21:00
Reserve a table
