Restaurants
Beefbar
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Beefbar
This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Quality steaks from the U.S., Australia, Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Kobe beef street snacks make interesting bites that show refinement as well as flavour.
Location
8 MICHELIN-Starred Restaurants in Central, Admiralty, and Wan Chai Serving Lunch for Under HKD $ 500
From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.