Restaurants
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, Hong Kong SAR China
$$$
·
Innovative
Reserve a table
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, Hong Kong SAR China
$$$
·
Innovative
One Star: High quality cooking
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.
Location
Monday
12:00-15:30
18:30-22:30
Tuesday
12:00-15:30
18:30-22:30
Wednesday
12:00-15:30
18:30-22:30
Thursday
12:00-15:30
18:30-22:30
Friday
12:00-15:30
18:30-22:30
Saturday
12:00-15:30
18:30-22:30
Sunday
closed
Features
9 minutes
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
