Restaurants
Etéreo by Pedro Nel
San Antonio 63, Santa Cruz de Tenerife, 38001, Spain
Cuisine:
Meats and Grills, Contemporary
Price:
€€
Reserve a table
Etéreo by Pedro Nel
San Antonio 63, Santa Cruz de Tenerife, 38001, Spain
Cuisine:
Meats and Grills, Contemporary
Price:
€€
A centrally located restaurant with a relaxed feel in which the Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavours from around the world. This encompasses a variety of starters, fish and rice dishes, plus a particular focus on meat. There is a special section dedicated to matured and premium cuts, by weight, with breeds such as Rubia Gallega, Simmental, Friesian, Black Angus, etc., and several maturation chambers adorn the room. In the desserts section, such as their trompe l'oeil, they usually give free rein to their creativity!
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