Welcome to Tartu, a leafy university city built around the banks of the Emajõgi River – a spot that comes alive in the summer as all manner of food, drink and entertainment venues spring up along its banks. Second in size only to Tallinn, Tartu is often referred to as Estonia’s spiritual and intellectual heart, yet once you arrive you'll find that it’s also a surprisingly compact place. With everything within easy reach that means there's plenty of time to explore – even on a short break – and there’s always something to see or do thanks to the creative types who are drawn here by its unique charm. There’s plenty of history to be found here too though, from the imposing buildings in the Town Hall Square to the green space of Toomemägi park – a gift from Emperor Paul I to the University of Tartu.
For 2024, Tartu has been awarded the title ‘City of Culture’; a yearlong celebration designed to highlight the richness and diversity of cultures across the continent. Tartu has chosen the ‘The Art of Survival’ as the underlying theme for its celebrations and, with a varied programme of 300 events taking place across the year, 2024 is surely the perfect time to explore this wonderful city.
Join us on a tour of the area and its Michelin-recommended establishments: restaurants Joyce and Hõlm and the Lydia Hotel.
Hackney: London's Hipster Paradise
Discover the best and trendiest places to eat and stay in Hackney, Shoreditch and beyond
Outstandingly Affordable Key Hotels in Spain
To gain a Key, hotels must represent outstanding quality in five categories. One of those? Value for price.
Beat the Heat at These 9 MICHELIN Hotels in Asia Where You Can Enjoy a Mountain Breeze
Here are nine hotels in Asia that take you away from the downtown bustle and into the cool mountain breezes.
Argentina: Chef Sebastián Weigandt’s Favourite Haunts in Mendoza
A culinary journey exploring the flavours of Mendoza through the eyes of Sebastián Weigandt, owner-chef of the one MICHELIN Star restaurant Azafrán, enabling you to discover markets, restaurants, hotels and bars chosen by a true gastronomic connoisseur.