Atalaya

Located on the ground floor of an apartment block close to the marina, Atalaya has a minimalist ambience and attractive terrace that come as a pleasant surprise.
Young chefs Alejandra and Emanuel met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, one of the restaurants which taught them to perfect contemporary techniques and identify the values of haute-cuisine that they were keen to introduce when they set out to realise their own dream together. Here, you’ll find modern, creative cuisine with a strong emphasis on presentation, textures and a skilful combination of ingredients. Take your pick from the three tasting menus available: Arroz (lunchtime only), Bergantín and Goleta.