This iconic restaurant, just behind the historic Casino de Huesca, has taken a new direction, although it retains its culinary essence and continues to be known as the ‘Casa de la Trufa' (Truffle House). The establishment, with a carefully designed contemporary aesthetic, has an exclusive reserved area dedicated to truffles (for 10 diners) and the gastronomic restaurant as such, with a semi-visible kitchen and on one of its walls, created using Artificial Intelligence, a large illustration of a woman singing opera (hence the name Lillas Pastia, from the tavern depicted in the famous opera Carmen). Chef Carmelo Bosque offers us, through his tasting menus (Carmen and Lillas Pastia), an updated traditional cuisine based on market products. A signature dish? One that is always on offer is truffle rice, as when it is not in season they import the aromatic Tuber Melanosporum from other countries.