Get a taste of India’s street food at this contemporary and vibrant Indian brasserie. The sharing plates are full of flavour and colourfully tell a story of their origins. Expect chaat made with crispy kale, Keema Pao inspired by the long since closed Radio Cafe in Bombay, plenty of breads and of course, a variety of veg-focused dishes. The kulfi falooda arrives swathed in dry ice, while their drinks take inspiration from the people of the bustling Khadak Street, including Nandu's Lazy Man Buck and Rustom's Float.