Restaurants
Jwala
- E-02-01, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, Malaysia
- $$$ · Indian
Add to favorites
Reserve a table
Jwala
- E-02-01, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, Malaysia
- $$$ · Indian
Add to favorites
MICHELIN Guide’s Point Of View
Named after the Sanskrit word for fire, Jwala is famous for chargrilled dishes cooked in its custom-built tandoori oven. Familiar ingredients like chicken and lamb chop are presented alongside less common offerings such as croissant, cottage cheese and hamachi collar. Tandoori tiger prawns marinated in mustard oil, yoghurt and spices, in particular, boast deep, rich flavours. The knockout curries are seasoned with local fruits and herbs.
Facilities & Services
- Air conditioning
- Car park
Credit cards accepted
Location
Information
New in Food: Restaurants in the MICHELIN Guide Kuala Lumpur & Penang Join Hands for Collaborative Menus this June 2024
Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.
Jwala’s Chef Ramesh Thangaraj Carves His Own Path as Malaysia's Opening of the Year Inaugural Winner
We find out how Jwala’s head chef, Ramesh Thangaraj, strikes the balance between cultural heritage and creativity.
