Ristoranti
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Giappone
- ¥¥¥ · Francese
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Prenota un tavolo
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Giappone
- ¥¥¥ · Francese
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Il punto di vista della Guida MICHELIN
The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.
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